Best SF-400 Electronic Kitchen Scale Price in BD

Measure your cooking ingredients with exact accuracy using the popular SF-400 Electronic Kitchen Scale, designed to simplify meal preparation and baking in modern home kitchens. Browse our complete heavy essential kitchen fittings collection to discover complementary kitchen appliances and home accessories.

Why Choose the SF-400 Electronic Kitchen Scale?

Whether you are portioning meal ingredients, measuring baking flour, or weighing coffee beans, consistency is essential. The SF-400 Electronic Kitchen Scale features advanced strain gauge sensor technology that ensures consistent readings up to 10 kilograms. According to international Stainless Steel Industry Standards and kitchen manufacturing guidelines, using precision electronic sensors instead of mechanical springs guarantees higher accuracy and long-term calibration stability.

Key Features & Technical Specifications

Every feature of this digital weighing scale is crafted for ultimate daily cooking convenience:

• 10kg Maximum Capacity: Offers wide range measurement capability from 1 gram up to 10,000 grams.
• Smart Tare Function: Allows you to subtract container weight instantly so you only measure your food items.
• Unit Conversion: Easily toggle between grams (g) and ounces (oz) using the mode button.
• Energy Saver Auto-Off: Automatically shuts off when idle to conserve battery lifetime.

Frequently Asked Questions (FAQ)

What type of batteries does the SF-400 Electronic Kitchen Scale use?

The scale operates on 2 standard AA batteries, which are easily replaceable and offer long battery life due to the automatic shut-off feature.

How does the Tare button work on the SF-400 Electronic Kitchen Scale?

Place your empty bowl or plate on the scale platform, press the “TARE” button to reset the digital screen to 0, and then add your ingredients to weigh them directly.

Is this digital scale suitable for commercial baking and diet portioning?

Yes, its precise 1-gram graduation step makes it ideal for home baking, portion-controlled diets, coffee brewing, and daily kitchen use.